A devotion to the craft of cooking
We believe great food begins long before it reaches the plate — in the relationships with local farmers, the hours of preparation, and a deep respect for classical technique. Every dish is an act of intention.
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SIGNATURE PLATES
We believe great food begins long before it reaches the plate — in the relationships with local farmers, the hours of preparation, and a deep respect for classical technique.
DUCK CONFIT
$32
Slow-rendered duck leg, celeriac purée, pickled cherry, thyme jus
BOUILLABAISSE
$54
Marseille-style, saffron broth, rouille, grilled sourdough
CÔTE DE BOEUF
$68
28-day dry-aged, bordelaise sauce, pommes sarladaises
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A Devotion to the Craft of Cooking
Tables available Tuesday through Saturday, lunch and dinner. Private dining for groups of eight or more.
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Voices from our guests
Breathwork & Blue Lotus Retreat
A three-day immersive retreat combining somatic breathwork, Kundalini yoga, sacred ceremony, and integration practices. Designed to support nervous system regulation, emotional release, and deep reconnection.
The Times
April 10–12, 2026
Breathwork & Blue Lotus Retreat
A three-day immersive retreat combining somatic breathwork, Kundalini yoga, sacred ceremony, and integration practices. Designed to support nervous system regulation, emotional release, and deep reconnection.
The Times
April 10–12, 2026
Breathwork & Blue Lotus Retreat
A three-day immersive retreat combining somatic breathwork, Kundalini yoga, sacred ceremony, and integration practices. Designed to support nervous system regulation, emotional release, and deep reconnection.
The Times
April 10–12, 2026
we're waiting for you
A Devotion to the Craft of Cooking
Tables available Tuesday through Saturday, lunch and dinner. Private dining for groups of eight or more.
Reserve A Table →