Menu

Hand-cut beef, capers, cornichon, egg yolk, grilled country bread

Caramelised onion broth, Gruyère croûte, thyme

Duck foie gras, brioche, Sauternes jelly, micro greens

Burrata, roasted cherry tomato, basil, aged balsamic

Slow-rendered duck leg, celeriac purée, pickled cherry, thyme jus

Traditional Marseille-style, saffron broth, rouille, sourdough

Carnaroli rice, black truffle, aged Parmesan, micro herbs

Whole Dover sole, brown butter, lemon, capers, parsley

Veal chop, morel cream, haricots verts, pommes dauphine

Duck confit, Toulouse sausage, white bean, breadcrumb crust

Upside-down caramelised apple, crème fraîche, vanilla

Classic vanilla custard, caramelised sugar, berries

Choux pastry, praline cream, hazelnuts

Floating island, crème anglaise, caramel, toasted almonds